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Old 07-24-2011, 06:21 PM   #21
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I had all the stuff with us last trip to finally try the pizza and we had no fire rings plus it was way to hot. I am going to try them at home in our portable fire pit and then hope to make some this fall while camping. We only have one pie iron so I'm watching for a good price to pick up a couple more.
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Old 07-24-2011, 06:33 PM   #22
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Get the cast iron ones. My opinion and experience is that the aluminum ones are not nearly as good to use.
I agree, the cast iron ones are the way to go...
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Old 11-02-2011, 08:16 PM   #23
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We call them hobo pies. We make pizza ones. Bread buttered sauce an the fixings you like. I like making ones with canned cherry pie filling and for a treat put a chunk of herseys chocolate bar in it
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Old 11-03-2011, 05:28 PM   #24
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Man, I cant wait to try out our hobo pie maker! I love the pizza dough Idea!
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Old 11-03-2011, 06:24 PM   #25
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Ohhhhh man, did you ever hit a sweet spot with that question. We've always called them mountain pies and picking a favorite recipe is like picking your favorite movie. Mine is usually a pizza pie with plenty of mozarella, pepperoni, mushrooms and green peppers squeezed into the iron. Be careful with the little buggers, though. I branded myself by accident about twenty years ago and had part of the Tonka brand name visible on my thigh for a while. It's funny now....wasn't so funny then.
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Old 11-17-2011, 01:08 PM   #26
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Well I tried the Pizza dough idea, didnt work out so well! is there a trick to getting it cooked all the way with out burning it!
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Old 11-17-2011, 02:45 PM   #27
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Well I tried the Pizza dough idea, didnt work out so well! is there a trick to getting it cooked all the way with out burning it!
I've never had them burn. I roll out the dough thin and check it quite often. Don't put it on the hottest part of the fire either.
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Old 11-17-2011, 02:47 PM   #28
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If you use raw dough you probably have to cook just the dough first, then add the filling and cook it again. That's just a guess. We always use bread and it tastes great to me.

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Old 11-17-2011, 02:50 PM   #29
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If you use raw dough you probably have to cook just the dough first, then add the filling and cook it again. That's just a guess. We always use bread and it tastes great to me.

Bean
Nope.....I put everything in at the same time - raw Pillsbury dough and all.
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