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Wild Minnesota Shaghetti Sauce
Tonight's feature is my Wild Minnesota Spaghetti Sauce.
The "wild" comes from Minnesota Wild Rice and Whitetail Deer. There is a cup of cooked Wild Rice and a pound of Venison hamburger meat. Crushed tomatoes, mushrooms, diced red and green Bell pepper, grated carrot, celery, minced garlic, tomato sauce and the normal Italian Seasonings. This will slow cook all day so all of the different ingredients get to "marry". 30 minutes before serving I will bring the entire thing to a simmer and add a cup or two of red wine (I prefer a big and bold dry wine).
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US Army, 1979-1990 95BZ6
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Looks great.
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