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I can always go for a New York Strip and anything.....eggs, shrimp, you name it. Makes no difference what time of day. We try to always include some shrimp. I also make fried rice on the griddle. I always get comments from other campers about that one.
Last year I bought a Wok to go in my large weber. So I took it camping one fine weekend when a bunch of friends were going as well. Each family threw in some type of meat, shrimp, chicken, beef and one family threw in some type of sausage. We added different types of veggies; onions, celery, etc and tossed in the rice. In about 15 minutes we had enough "special fried rice" to feed an army. It was a great time and everyone was stuffed.
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