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Old 06-10-2015, 11:37 AM   #11
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I used to run the coleman stove and bbq off of one of the 30lb tanks direct. New TT has the low pressure lp lines so I use a low pressure stove and converted the weber bbq to run off of the built in low pressure lp. It would be unusual if I burned through both tanks in a season
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Old 06-10-2015, 12:43 PM   #12
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Quote:
Originally Posted by accumack View Post
I have an extra 30lbs tank and use Extend-a stay if we are staying a week or two.
Extend-a stay??
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Old 06-10-2015, 07:13 PM   #13
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Extend-a stay??

http://www.amazon.com/gp/aw/d/B0014J...ulL&ref=plSrch
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Old 06-10-2015, 07:42 PM   #14
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They actually changed the name of the kit .
marshall excelsior stay longer propane kit mer472
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Old 06-10-2015, 07:47 PM   #15
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I carry a hose so I can hook the grill to the tree.
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Old 06-10-2015, 07:54 PM   #16
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Slow posting is slow....
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Old 06-10-2015, 09:23 PM   #17
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We just purchased a camp chef dual burner stove to take with us. This past weekend we took a tank off of the Roo.

I thought I could use the built in line, but seems it has a quick connect fitting on it so I couldn't hook that line to our stove.

Can you buy a fitting for that?

But it wasn't to bad doing that. Need to remember to take the tank off before setting up the front bunk... Had to pick bunk back up and take tank off.

I might end up picking up another 20lb tank though
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Old 06-10-2015, 09:37 PM   #18
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Carry the 1lb. and refill them from the 20lb. with one of those adapters. Super convienent if your pressed for space. To me the convience is king in this application.
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Old 06-11-2015, 12:37 PM   #19
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I run totally off the Berk's built in tank. I use the camp side quick connect to BBQ and grill with. It last quite a long time. We camp at least once a month for at least 3 days, normally 4 day trips. It's been 8 months since I've filled and I am at 1./4 tank now.

The only time I bring a portable bottle is if I will boil some crabs, shrimp or crawfish while camping. I need the high pressure regulator for that.
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Old 06-12-2015, 03:27 PM   #20
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Cajun, exactly when and where do you boil those crab and shrimp and crawdads? :-)
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