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Old 06-12-2015, 03:35 PM   #21
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Just a couple of the little green bottles for the Weber Q.

JR
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Old 06-12-2015, 03:55 PM   #22
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Of course if you're going to use a low pressure sometimes and a tank sometimes if you will need to do some modifications to your grill.

http://www.forestriverforums.com/for...d.php?p=813552
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Old 06-12-2015, 08:20 PM   #23
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Quote:
Originally Posted by dan-nickie View Post
Cajun, exactly when and where do you boil those crab and shrimp and crawdads? :-)

Crabs & shrimp when we camp along the coast. First we catch 'em then we boil 'em. The best part is last when we eat 'em.

Crawfish I bring along with us and boil anywhere.
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