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05-19-2017, 09:17 PM
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#21
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Retired and Loving Life!
Join Date: Sep 2016
Location: Stone Ridge, Virginia and Lakeland, Florida
Posts: 311
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Quote:
Originally Posted by l001952119
X2 and sold on Amazon.com.
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What size do yo get to fit in the oven?
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05-19-2017, 11:14 PM
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#22
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Member
Join Date: Aug 2016
Posts: 60
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Yes, use a pizza stone and pick up a oven thermometer that you can hang on the inside of the oven to get a true oven temp because the oven dial isn't known to be very accurate -- some are though.
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05-19-2017, 11:20 PM
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#23
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Junior Member
Join Date: Sep 2015
Posts: 24
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Try a couple layers of foil shiny side down on the heat shield above the burner ring. It's worked for me in both of the campers we have owned.
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05-20-2017, 08:28 AM
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#24
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Senior Member
Join Date: Jan 2016
Location: x
Posts: 12,423
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Quote:
Originally Posted by Mr. Dan
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Thanks the pic cleared up my confusion and I see what is needed
__________________
Retired Navy
Jake my sidekick (yellow Lab) 10/04 - 05/20
2017 RAM 2500 CC 4X4 Cummins Diesel
2016 Flagstaff 26 FKWS
AF&AM & El Korah Shrine of Idaho
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05-20-2017, 08:47 AM
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#25
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Site Team
Join Date: Mar 2014
Location: Grayson County, Texas
Posts: 21,502
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Quote:
Originally Posted by SeaDog
Thanks the pic cleared up my confusion and I see what is needed
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You don't have to spray this nor worry about quick clean-up nor its weight since you don't cook on it.
__________________
2015 FR Wildcat 295RSX / GMC Sierra
Nights Camped: '13 = 49/'14 = 74/'15 = 74/'16 = 85/'17 = 110/'18 = 111/'19 = 86/'20 =108/'21 = 115/'22 = 135/'23 = 78; Booked for 2024 = 69
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05-20-2017, 09:15 AM
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#26
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Senior Member
Join Date: Aug 2015
Location: Box elder
Posts: 725
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I keep telling my DW, PreHeat the over before you put stuff in.
I have gotten used to crisp cookies and rolls.
__________________
2015 silverback 31IK
2023 f350
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05-20-2017, 09:39 AM
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#27
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Junior Member
Join Date: Mar 2017
Posts: 15
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We have a pizza stone that we used for years in our last trailer that has moved into our new one, still works great and we use the oven a lot. We use it as described here and also to bake pizza and other things directly on. There is a process for "seasoning" the stone that helps keep it from breaking, also makes it relatively non-stick and easy to clean. Oven thermometer very helpful, as dial not always accurate.
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05-20-2017, 10:59 AM
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#28
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Member
Join Date: Apr 2017
Posts: 34
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That's 12/12 box go to a Home Depot Lowes tile center and get some 4 x 4 non-glazed floor tiles, you'll need 4, you will make a cooking stone, you'll go through less propane and cook more efficiently
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05-20-2017, 01:12 PM
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#29
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Member
Join Date: Jun 2016
Location: Central Florida
Posts: 94
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Quote:
Originally Posted by lozki
That's 12/12 box go to a Home Depot Lowes tile center and get some 4 x 4 non-glazed floor tiles, you'll need 4, you will make a cooking stone, you'll go through less propane and cook more efficiently
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I have checked at several Home Depot's and Lowe's and they don't seem to have the unglazed tile. I ask for terracotta unglazed tile. Maybe I am asking for the wrong thing. They look at me like I am an 'alien'! I guess combing my hair might help ! I will check again and ask for non-glazed and see what I can find.
The air cookie sheet sounds like a good idea too!
Thanks for all this help on this forum.
__________________
2014 35 V-Lite 30WIKSS Platinum
Expedition 5.4, Hankook, Reese 1200 Round Bar, Trans-Go, Hadden, Curt Tri-Flex, 3.73 Posi-Traction
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05-20-2017, 01:45 PM
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#30
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Member
Join Date: Jun 2016
Posts: 91
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My wife uses a upside down muffin pan with a cookie pan on top of that. Biscuits come out perfect every time.
__________________
Daryl
2014 Georgetown 351ds
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05-20-2017, 02:33 PM
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#31
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Member
Join Date: Apr 2008
Posts: 30
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Use of a broiler pan under the cookie sheet works great
__________________
2014 Wildcat 282RKX
2014 GMC Duromax 4x4
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05-20-2017, 05:49 PM
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#32
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Senior Member
Join Date: Jul 2016
Location: BV VA
Posts: 283
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I still want to try the unglazed tiles, but we have a really nice convection toaster oven that sat on a shelf in the pantry. We took that with us last trip. I'm so glad we did. Have plenty of storage under the table seat.
We cook bacon in the oven and this works great cooking outside.
__________________
2017 Cherokee Grey Wolf Limited 26BH
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05-20-2017, 06:43 PM
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#33
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Senior Member
Join Date: Mar 2015
Posts: 822
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Ordered a 12 X 15" pizza stone this morning from Amazon for $22. In a Big Lots store just now and saw a 15" round for $10. Wish I had seen that one first.
__________________
Happy Campin!
Forester 2451s
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05-20-2017, 06:57 PM
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#34
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Cyber Phrenologist
Join Date: Jun 2007
Location: Southern Crescent
Posts: 1,806
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Every pizza stone vs unglazed tile thread needs someone to come along and state "the reason you want unglazed tiles is because the glaze may contain toxins such as lead"
So having said that, ya'll carry on.
__________________
KU4OJ
2008 (or is it 2009?) Rockwood 8280SS - 2022 F-250 7.3L
Lot's of mostly Kenwood radios
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05-20-2017, 08:59 PM
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#35
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exposurecontrol
Join Date: Aug 2016
Location: Ashland, MO
Posts: 26
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I use the unglazed ceramic tiles in my oven. Helps, but still touchy. Hard as I try if we bake biscuits, the bottoms are always real crispy.
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2015 Salem Hemisphere
2013 Ford F150; Eco Boost; Super Crew,
Max Tow Pkg
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05-21-2017, 07:47 AM
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#36
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Site Team
Join Date: Aug 2012
Location: top side land of Lincoln
Posts: 7,509
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Off topic post have been removed.
Please post on topic.
Thanks
Site team
__________________
2014 LaCrosse 323RST-TE-C
2009 Chevy 2500HD Z71
Seasonal
Zelda the campin dog
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05-21-2017, 08:23 AM
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#37
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Senior Member
Join Date: Jul 2014
Location: SouthWest Michigan
Posts: 5,977
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Quote:
Originally Posted by SidecarFlip
IMO. Propane RV ovens are generally a waste of precious storage space. In fact, on my unit I opted out entirely. We use a microwave / convection unit. Not that you are a poor cook, you have a poor appliance.
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We use ours as a Bread Box !!!
Great place to store Bread & Buns !!!
Toaster Ovens work well,,, and you can use them outside !!!
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05-21-2017, 04:14 PM
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#38
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Senior Member
Join Date: Jun 2016
Posts: 267
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Thanks everyone for the useful suggestions.
__________________
2017 Wildcat 311RKS
Former - Flagstaff MicroLite 23FBKS
Toyota Tundra Double Cab 5.7L 4x4
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05-23-2017, 03:25 AM
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#39
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Retired and Loving Life!
Join Date: Sep 2016
Location: Stone Ridge, Virginia and Lakeland, Florida
Posts: 311
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Burning everything in the oven
I was also having problems with things burning. After reading this thread, I went to a floor covering store and purchased an unglazed tile and put in the bottom of the stove on top of the metal heat diffuser as suggested. The first time I used it, the tile cracked in two, as several said it would. The pizza on the rack, though, cooked to perfection with no burning. Made a big difference. I just moved the pieces of tile back together. Great solution to the problem.
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05-23-2017, 09:14 AM
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#40
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Member
Join Date: Apr 2017
Posts: 34
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Quote:
Originally Posted by Afelumlee
I was also having problems with things burning. After reading this thread, I went to a floor covering store and purchased an unglazed tile and put in the bottom of the stove on top of the metal heat diffuser as suggested. The first time I used it, the tile cracked in two, as several said it would. The pizza on the rack, though, cooked to perfection with no burning. Made a big difference. I just moved the pieces of tile back together. Great solution to the problem.
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That's awesome glad it helped out [emoji108][emoji108]
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