I got a lot of good information on the forums about the operation of refrigerators on propane but could not find a couple of things that might have helped: What does a good flame look like? Can I clean the flue without pulling the refrigerator?
Last week we were boondocking and one day I noticed a sooty, stinky smoke coming from the flue of the fridge. I didn't have an air compressor with me to attempt cleaning the jet. The soot was stinking up the inside of the camper and putting a big black stain right above the chimney exit. I rigged up an empty beer can as a "chimney extender" to get the sooty smoke beyond the edge of the camper so we could at least try to get some cooling. Gradually, the fridge would no longer cool but we were about to go home then anyway.
From researching the forums here I was pretty sure either the flue was plugged or the flame was not correct.
Now that we were home, I pulled the jet/ignitor assembly and in the spirit of voiding the warranty and burning down the trailer, I took before and after pictures. I am adding pictures of the flame before and after cleaning it with compressed air. In these pictures, I have removed the burner assembly from its usual position at the base of the chimney just to see the flame clearly.
I would guess just that little bit of yellow flame was enough to make things sooty. I also removed the T-shaped chimney and was able to remove that twisty ribbon (I think they call it the flue baffle) and clean it without pulling the fridge out of the camper!
After putting everything back together and being amazed there were no extra screws laying around
I fired up the burner and in two hours the fridge was below 36 degrees! There is no smoke and the exhaust smells fine, but you probably don't want to smell it for too long.
I know a lot of others have posted great information about these refrigerators and I thought perhaps a couple of pics might help too.