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Old 06-17-2012, 08:00 AM   #1
Dan the Busman
 
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rv oven

What is the trick on not getting things to burn on the bottom in the oven
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Old 06-17-2012, 08:41 AM   #2
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Dan; maybe you are installing your grill to low and this is the cause of your burning. I install my grill mid way and dont have any problem like that.
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Old 06-17-2012, 08:53 AM   #3
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some good tips in this post:
http://www.forestriverforums.com/for...ven-16178.html
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Old 06-17-2012, 09:08 AM   #4
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Get a pizza brick or a 12 inch unglazed tile. It acts like a hear sink and works wonders keeping the temps even. That and careful placement of food should take care if your problem.
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Old 06-17-2012, 11:53 PM   #5
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Yes, use pizza stone or what we use is a stoneware jellyroll pan from Pampered chef that fits the inside of a toaser oven. We don't use the pan at home so it was just in the camper and we repurposed it.
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Old 06-18-2012, 08:08 AM   #6
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I usually lower the temperature and/or shorten the cooking time. Seems like the oven is small enough that it may condense the heat so things seem to bake/cook faster. I've had to do that with most RV ovens I've used.
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Old 06-18-2012, 09:07 AM   #7
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Thanks everyone. The general replies were to use a pizza stone which we will try.
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