Quote:
Originally Posted by ependydad
Great pictures, but the fat man in me wants to know more about these "midnight street tacos"?!
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Easy and delicious. Olive oil in the pan, pan in the fire. Ingredients as follows:
-Meat
-Cilantro
-Onion
-Chipotle tabasco
-Lime
1. Cook your meat of choice (we did a mixture of chorizo and carne asada chopped up one night and a chicken fajita type mix another) in the pan with some olive oil.
2. While that's cooking, chop up fresh cilantro and onion.
3. I also put a little olive oil on corn tortillas while the meat is cooking.
4. Once the meats done, put it in a bowl to the side and throw the tortillas in the pan (I overlap them around the perimeter of the pan-usually fitting about 6 at a time). They brown up in few minutes, flip them before they burn.
5. Once the tortillas are done, add meat, cilantro/onion mix, top with chipotle tabasco and fresh squeezed lime.
6. Crack open another Corona, Pacifico, Dos Equis, etc. and enjoy!