This one got Jeff curious ... so ... a cursory review of the Atwood Service / Installation documents indicates that there is NOT a requirement for any special vent slot behind the appliance. The OP's photo does show an Atwood model.
That said, might still check it with a thermometer (i.e. meat thermometer, probe thermometer) - supervising the exercise of course - to make sure that oven operation doesn't produce a temperature that migh damage what you could store there. Given most of the oven / range appliances have some sort of vents "behind" the burners, hence the grille between the back burners and the back of appliance, on top - that is probably where the heat from the oven gets out and the space behind the appliance is relatively safe.
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Jeff and Abby
Fur Babies - Xandra Sophia (GSD) and Neo (Min-Pin Mutt who thinks he is a cat)
2015 Tracer Air 235 (previous 1994 Veri-Lite 1130 TC)
1998 Dodge Ram 2500 Quad Cab - 360 - 46RE (Built)
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