Originally Posted by rekwiat
Ok, you all need to help me out. I am chief cook now that the wife is disabled so I am guessing that the stone is used to even out the heat and not necessarily for cooking on. If I want to baked some pork chops I wound bake them on a pan right?
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Yes, a broiler pan with water in it works well.
If you dislike the cleanup time as I do then line the bottom of the pan (do not use the top vented lid) with aluminum foil spread a table spoon of olive oil on the foil then season and cook as you like.
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