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Old 02-03-2015, 05:11 PM   #31
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Ok, you all need to help me out. I am chief cook now that the wife is disabled so I am guessing that the stone is used to even out the heat and not necessarily for cooking on. If I want to baked some pork chops I wound bake them on a pan right?



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Yes, a broiler pan with water in it works well.

If you dislike the cleanup time as I do then line the bottom of the pan (do not use the top vented lid) with aluminum foil spread a table spoon of olive oil on the foil then season and cook as you like.
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Old 02-03-2015, 05:56 PM   #32
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Ok, you all need to help me out. I am chief cook now that the wife is disabled so I am guessing that the stone is used to even out the heat and not necessarily for cooking on. If I want to baked some pork chops I wound bake them on a pan right?



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Yes sir. The stone is just to even out the heat and is not for direct contact with food.


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Old 02-03-2015, 08:58 PM   #33
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Thanks I got it now can't wait to try it out next month on our trip south.



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Old 02-04-2015, 09:06 AM   #34
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So do you set the pan on the stone to cook or does the stone sit below the rack? Like in the picture?
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Old 02-04-2015, 09:19 AM   #35
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So do you set the pan on the stone to cook or does the stone sit below the rack? Like in the picture?
either one will work. the stone defuses the heat so the heat is not 'full blast' on the bottom of what you are cooking and 'burn' it (biscuits). The one in the picture is a pizza stone and you can cook the pizza directly on the 'Pizza stone'. (above the grate).
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Old 02-04-2015, 11:01 AM   #36
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Thank You .
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