Originally Posted by Bednarski1
Thanks for the response. I was thinking I needed to cut down the time. I know when I baked some biscuits I checked a couple minutes before they were ready and they were burned.
very very common problem when cooking with RV oven.
1) The bottoms of the biscuits will cook (burn) faster, so use a cooking stone.
2) The dear wife enjoys cooking the biscuits "on top of the stove
", in a little butter. Cook one side, flip over and cook the other side. The biscuit will 'rise' and they are perfect.