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Old 06-28-2013, 09:44 PM   #1
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Microwave door

Does anybody's microwave door fog up when cooking something? See attached pic. It doesn't happen when popping in something quick. But it happens when doing a Mac and cheese or frozen stouffers lasagna that takes a few minutes. The microwave in our home doesn't do this. Not sure if a seal is bad or something.

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Old 06-29-2013, 12:32 AM   #2
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Mine does this.
My gut feeling it's that it's a lack of airflow around the unit. As long as it's dry inside before you travel or store, you should be ok.
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Old 06-29-2013, 09:12 AM   #3
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Between the glass or inside the glass?
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Old 06-29-2013, 10:18 AM   #4
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Quote:
Originally Posted by Geri View Post
Between the glass or inside the glass?
Geri -

It's between the glass.
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'13 Forest River Sunseeker 3100 Class C
'04 Fleetwood Sedona Pop Up / Reese Mini 350 / Prodigy / BAL
'94 Coleman Cedar Pop Up
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Old 06-29-2013, 03:46 PM   #5
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Mine just fogs on the inside, but not in between panes or like in the picture.
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Old 06-29-2013, 06:35 PM   #6
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Shouldn't fog between the glass, that's supposed to be sealed. Ours will fog on inside if cooking creates steam, but never between glass
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