Does anyone know of a restaurant in Myrtle Beach that serves chargrilled oysters as they do in New Orleans (ACME Oyster House or Dragos)? These are the ones that are cooked in the half shell on a grill with butter and cheese added. They are not the rockerfeller ones.
I saw that one but the reviews kinda scare me. It seems people either love the place or would never go back. Has anyone been to this restaurant before?
Check them out. I'm not too sure about the style of Oysters but the place is real nice. Great food, especially Steamed Crabs. We ate there last summer and found out one of the owners grew up in the area where we live.
Linear Mode
