Originally Posted by scootingranny
DH loves to cook a boudin stuffed pork loin wrapped with bacon and it's always a bit hit. He used to cook it outside on the grill...now uses a small smoker he got from Sams. The platter is took big for the pork loin but our other plates were too small!
Ive made that several times at home, using venison backstrap or pork loin. Made it last year on a group campout and everyone loved it!
I originally got the recipe for it from a bowhunting forum I'm a member of.
Two weeks ago, on a group camp out, I made Crawfish and Grits (one of our group was allergic to shrimp), Redfish ceveche, Mediterranean roasted chicken with olives and dates, and a fruit cocktail with pecans that was drizzled with a mix of honey/agave nectar.
That was a great meal, and everyone was stuffed!!!