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Old 07-26-2016, 08:38 PM   #31
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It's great to see there are others who still practice the fine culinary arts. My DW's hobby is cooking. She brings wheat, grinds it into flour and bakes homemade bread in the camper about every other day. We eat like royalty on the road.
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Old 07-26-2016, 09:16 PM   #32
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FRF CHALLENGE! The fanciest thing you've ever cooked..

Ok. I just ate fried pork loin chops, homemade onion ring, and green beans. Package rolls were old and this looks good.

I have no trailer, but dreaming of one.

Not camping but bragging. I used to cook for work and Church a lot. I typically smoked 20-25 briskets or flats, 10-12 gals of baked beans, 12-15 lbs smoked sausage, hot dogs(you would be surprised how many people choose hot dogs) and about 6 gals of potato salad. Then slice and serve all that. Before it is over the smell makes you sick.


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Old 07-28-2016, 07:26 AM   #33
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Quote:
Originally Posted by Vince and Charlette View Post
It's great to see there are others who still practice the fine culinary arts. My DW's hobby is cooking. She brings wheat, grinds it into flour and bakes homemade bread in the camper about every other day. We eat like royalty on the road.
I would love to try that.
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Old 07-28-2016, 10:04 AM   #34
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Beer Can Chicken, Roasted chicken stuffed with lemon and fresh rosemary, Roast beef sandwiches (marinaded for 24 hrs then indirect grilling for a bunch of hrs., sliced thin on a fresh Kimmelweck roll with onion and fresh & strong horseradish sauce) and Teriyaki flank steak (marinated for 6hrs) ... all on our Weber Q200 grill.

I just got a CanCooker from Cabela's a couple of weeks ago and it's been a wonderful tool to add to cooking arsenal. We've done several different types of chicken and sausage dishes with many more recipes to try!

Whether I cook for just my family or for a crowd, the best sounds that I can hear are mmm, ohhh and silence as it's being gobbled up.

Good times, good food and good friends ... it doesn't get any better!
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Old 07-28-2016, 10:19 AM   #35
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We travel with a Traeger Tailgater - so bring it - what do you want? Wood Fired Pizza? Smoked Prime Rib? Grilled Lobster? Or maybe the always popular ABTs?
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Old 07-28-2016, 08:33 PM   #36
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My most fancy dish that I have made a few times is Cornish game hens with apricot glaze served over rice. I do the game hens in a Dutch oven over the fire. For desert, peach upside down cake again done in Dutch oven
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Old 07-29-2016, 08:48 AM   #37
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We celebrated the 4th of July with some grilled lobster tails. I take my Weber kettle grill when we camp, cook everything from bacon and eggs for breakfast, to steaks and dessert for dinner on it.
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Old 07-29-2016, 02:15 PM   #38
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I have really enjoyed this thread! I have gained many new ideas for cooking at our campsite. Is there a social group dedicated to campsite cooking? All I could find was a few threads and they were mostly about BBQ. I would love to follow a cooking social group if one exists? Please let me know and thanks!
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Old 07-29-2016, 02:16 PM   #39
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Which Weber grill do you have? I have been looking at the "Go Anywhere" charcoal grill.
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Old 07-29-2016, 02:24 PM   #40
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I have the Weber Q200 (it's 11 to 13 yrs old) and we love it and I've only had to replace the regulator and burner tube in that time. I don't cover it while camping either. My only issue with the Q series grills ... they're heavy. But they certainly work well.
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