FRF CHALLENGE! The fanciest thing you've ever cooked..

[TheWolfPaq82]

Two stuffed Cornish game hens on a stick over an open fire.

[-lenny-]

Originally Posted by Teamfour

We throw this in the truck. No excuse not to cook great food. We make and smoke our own bacon and sausage.
Attachment 192638

These smoked sausages you speak of... how do you go about that?

[-lenny-]

Tonight we made carne asada. 100% of respondents loved it.

[-lenny-]

I got some new charcoal, and wanted to try it out. Made a stromboli, and it turned out quite nicely! The charcoal was good, so far seems to be great quality. Time will tell as I get further into the bag.

[DavidBo]

Originally Posted by -lenny-

I got some new charcoal, and wanted to try it out. Made a stromboli, and it turned out quite nicely! The charcoal was good, so far seems to be great quality. Time will tell as I get further into the bag.

Stromboli off the grill? Should I bring beer or wine?

[Charger]

Originally Posted by Yalahagirl

I just ordered one of those battery operated rotisseries so I can try a prime rib roast over the open fire. Here are pictures of our camp kitchen and our cast iron Dutch ovens. I love cooking at our campsite but the last campsite wasn't big enough to set up our outdoor kitchen. One of our favorites is pot roast.

If anyone has tried to rotisserie over the campfire please give me some tips!

http://www.forestriverforums.com/for...-170932-7.html



Check out post 65

[-lenny-]

Not fancy, but I got up early to make a pork shoulder today...

Rub and sauces home made. Very pleased with how it turned out.

[TheWolfPaq82]

Originally Posted by -lenny-

Not fancy, but I got up early to make a pork shoulder today...

Rub and sauces home made. Very pleased with how it turned out.

Point out a couple things.
#1 not nearly enough meat on that sandwich
#2 do like the hot towels fresh from the microwave.

Looks delicious.