Originally Posted by Ford Idaho
Nope, just an ordinary cooking sheet. Though the friend who first gave us oven cooked bacon used a broiling pan.
She google's the recipe every time she makes it, but as we just did it the other day I believe it was:
- Put bacon on sheet
- Put sheet in cold oven
- Set oven to heat to 400F
- Check after 17-20 minutes, depending on oven, thickness of bacon, etc...
- When done, transfer to paper towels to absorb excess grease.
If you put in a second batch, you'll need to reduce cooking time accordingly as the oven will already be warm.