We have camped all over the country using all forms; backpacking, canoe, truck and travel trailer. Each had different demands and requirements. During our backpacking and canoe days packing light was a requirement as we had to carry all of our food and equipment.
An excellent book for preparing light good tasting food is "The Complete Trail Food Cookbook" by Jennifier MacKenzie, Jay Nutt and Don Mercer. The book has instructions on dehydrating food, home preparation, meal organization and recipes.
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