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Old 08-30-2016, 07:42 PM   #11
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I carry a Big Green Egg MiniMax in my Cedar Creek
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Old 08-30-2016, 07:56 PM   #12
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We like charcoal cooking on a Weber Smokey Joe. It's light weight, lid locks down and easy to transport. For just us two, it's all we really need. We also use a dutch oven when we want stews, breads or desserts. We also have a portable fire pit we can take if we want a fire if there's no pit available at the camp site. Most campgrounds will allow them.
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Old 08-30-2016, 08:07 PM   #13
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Camp chef is a real good one for traveling. Breaks down to almost any rv storage area
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Old 08-30-2016, 08:13 PM   #14
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Weber Charcoal Grill

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Originally Posted by gfarmcafe View Post
We like charcoal cooking on a Weber Smokey Joe. It's light weight, lid locks down and easy to transport. For just us two, it's all we really need. We also use a dutch oven when we want stews, breads or desserts. We also have a portable fire pit we can take if we want a fire if there's no pit available at the camp site. Most campgrounds will allow them.
We went to the Weber Jumbo Joe this year for a little more room. Very pleased, but I wouldn't want to try competing against TURBS and his medal winning Davey Crocket.
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Old 08-30-2016, 08:18 PM   #15
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That's impressive.
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Old 08-30-2016, 08:38 PM   #16
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Just got the meat sweats looking over this thread! LOL


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Old 08-30-2016, 08:54 PM   #17
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We went to the Weber Jumbo Joe this year for a little more room. Very pleased, but I wouldn't want to try competing against TURBS and his medal winning Davey Crocket.
X2 on the Weber Jumbo Joe...
I like some foods better on charcoal with a little smoking wood. Just me.
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Old 08-31-2016, 05:46 AM   #18
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We have a gas grill on the back, but usually bring along a few other options.

Kamado Joe Jr handles all of the grilling and low and slow needs.
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The Blackstone Griddle usually gets the workout for breakfast or cheese steaks.
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Depending on the length of stay, we may leave the Kamado at home and bring the Weber Smokey Joe.


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Old 08-31-2016, 06:08 AM   #19
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I have one similar to this, except it's a Kenmore. Love it! Before it I had a charcoal-fired vertical water smoker that I had to stay up all night feeding it charcoal every hour. Hated it! For day-to-day grilling I use a Jumbo Joe.



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Old 08-31-2016, 06:24 AM   #20
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We haul this around occasionally. The best rib cooker I have, even beats out my competition Backwoods smoker.
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