I'm a bit of a foodie, I don't care for mixes...
I make pepper vodka (super easy, just put a half a cup of whole peppercorns in the bottle, and let it sit a few weeks. Give it a taste, it'll blow your socks off) to which I add V8, horseradish, worcestershire, celery salt, lemon juice, and olive juice. Top off with 2 green olives.
I will usually make this up by the gallon jug for a few of our large group campouts, and it never lasts till the following morning when you really could use it.