New Sierra, new RVer. Have a 3 burner Suburban stove. All 3 burners are small diameter and using a standard skillet does not work well, hot spot in the middle. what cain I do to disperse heat mor evenly. I know I can use smaller pans, but I have a big appetite. Just bought the trailer so my budget doesn't allow for high dollar heavy bottom pans. What to do?
In the future when the budget is better, is there an upgrade stove with a larger burner. I would be happy to give up 3 for 2 burners to do this. My "gorumet" meals are just not what they used to be.