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Old 03-13-2015, 10:23 PM   #21
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We have apple turnovers planned for this weekend's inaugural trip, as well as a pre-made eggplant parmesan dish. We intend to use it, probably mostly in winter, but its nice to have the option.
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Old 03-13-2015, 10:40 PM   #22
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we've always used our oven, in all of the 8+ years we've owned our HTT.
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Old 03-13-2015, 10:47 PM   #23
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We use ours all the time to reheat something's and like many others for fresh biscuits in the morning.
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Old 03-13-2015, 10:49 PM   #24
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We use ours a lot. Taters and onions wrapped in foil for dinner is to die for.
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Old 03-13-2015, 10:54 PM   #25
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Use our's all the time. Heat up sandwiches driving down the road all of the time. Wouldn't be without one. Takes 10 seconds to light the pilot and just leave it on.
I think reading this thread that some people don't know how to work the oven.
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Old 03-13-2015, 10:59 PM   #26
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One more yes vote...we use it every trip...and we haven't even tried the "pizza stone trick" yet.

Not sure why I haven't seen anyone yet mention that the oven itself can be used for storage?
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Old 03-13-2015, 11:03 PM   #27
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Oh yes. Mary B's biscuits, cookies, corn bread, etc. Wife uses it but with cookie sheet to disperse heat and on a lower setting than is called for. I only wish it had a click lighter.
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Old 03-13-2015, 11:05 PM   #28
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We use our oven. We don't use it every time but it is nice to have when we want to or need to use an oven.
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Old 03-13-2015, 11:08 PM   #29
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Do not have one. Use Dutch Oven for my biscuit and most everything else far as baking.

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Old 03-13-2015, 11:12 PM   #30
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Quote:
Originally Posted by dcheatwood View Post
I only wish it had a click lighter.

I'm no rocket scientist, but I am pretty sure they intentionally do not put "click lighters" in the ovens to prevent you from blowing yourself up by igniting an oven full of gas (whether you intended to or not!).
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