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Old 03-14-2015, 08:01 PM   #71
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I'm no rocket scientist, but I am pretty sure they intentionally do not put "click lighters" in the ovens to prevent you from blowing yourself up by igniting an oven full of gas (whether you intended to or not!).
Not sure I understand this comment. My gas oven at home has electronic ignition, basically a click lighter; why haven't I blown up?
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Old 03-14-2015, 08:27 PM   #72
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Most of the cooking is done outside but every once in awhile the wife like to make cookies can't say no lol !!!!
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Old 03-14-2015, 08:36 PM   #73
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makes a good bread box.
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Old 03-14-2015, 08:56 PM   #74
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Our MH has a convection microwave which we have used to bake many things. It works quite well. As a lark I bought a portable propane oven that had a two burner stove on top at CW and use it for overflow baking and those times I do not want to 'heat' the camper and it works well..
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I've often wondered how that portable oven /stovetop would actually work. Is yours the Coleman (although I've seen an identical one, different brand name as well?) Just out of interest have you actually baked or cooked in it, or just warmed things up. Do you use the 1 lb portable canisters with it?
Considering it as an option to have an outside cooktop,and the oven, but also to use on my outside on my sailboat so I don't have to have propane down below (since propane is heavier than air it won't flush out naturally if any is unburnt, or it leaks etc.
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Old 03-14-2015, 09:00 PM   #75
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[QUOTE=Ford Idaho;805994]The stones are subject to breakage so wrap it in a towel or some kind of padding before moving down the road.

Do most of you wrap your stones while traveling down the road to prevent breakage?
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Old 03-14-2015, 09:40 PM   #76
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We use our oven a lot to make all sorts of things. Even made pizza a couple of times and even without a stone it worked great. We did rotate it more than normal which I'm sure helped. I will say that when the season starts we have been averaging a 2 or 3 day weekend every other one. Different strokes I guess.
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Old 03-14-2015, 09:45 PM   #77
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Hard to believe there are 76 posts on whether the oven is used for storage or to bake.
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Old 03-14-2015, 09:57 PM   #78
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We are easy to entertain!!

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Old 03-14-2015, 10:56 PM   #79
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we're full-timers & i use it nearly every day, do a lot of baking . . . don't find it particularly hard to light & don't mind getting on my knees to light it . . . as noted in previous posts, a pizza stone is key . . .
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Old 03-14-2015, 11:09 PM   #80
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forgot to mention, an oven thermometer is a good idea as well . . . in my oven 350 is spot on, higher temps not so much, so i just go by the thermometer . . .
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