Originally Posted by Cooksonthego
Pizza stones and tile can crack from the bouncing caused by out nations "wonderful" highways and back roads.
I use an 'air bake' cookie sheet which also takes away the hot spots and makes for a more even baking.
While some consider an oven a useless item in their campers, I enjoy fresh WARM baked goods right out of the oven in the fall, winter and spring. I must admit it is too dang hot in Florida to bake in the summer.
I agree at first I thought the oven was a waste. It was a required option (ignoring the oxymoron) with my upgrade package.
However, I make a killer potato gravy with biscuits for breakfast sometimes and I use the 'sheet' of pre-made Pillsbury biscuits from Sam's Club. Biscuits warmed in the oven is SOOOOoo much better than ones warmed in the microwave.
I would like to say that whoever designed that oven needs to have his head slammed repeatably in a car door for about an hour and a half. I cannot see how one person can light the pilot by themselves, unless they have 3 arms.