Grills, ovens, smokers and creatures
I am trying to grasp the procedure of grilling, using a smoker and/or outdoor oven , then packing up a few days later then moving to the next site. Does one actually take the half day to steam clean every last drop of grease to keep the creatures out of the basement from the smell of grease, or does one clean quickly and store cooking items at the rear end outdoors?
2017 Cedar Creek 38EL Champagne
Only here once - do it baby!