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Old 07-03-2016, 11:01 PM   #1
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Grills, ovens, smokers and creatures

I am trying to grasp the procedure of grilling, using a smoker and/or outdoor oven , then packing up a few days later then moving to the next site. Does one actually take the half day to steam clean every last drop of grease to keep the creatures out of the basement from the smell of grease, or does one clean quickly and store cooking items at the rear end outdoors?
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Old 07-04-2016, 08:25 AM   #2
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On our weber 2000,I just dump the grease tray and put it in the front storage of our 5er.Never a creature or a problem. I also always leave the grill going on high after I take off what ever I cooked.Makes the left overs turn to ash and cleans off with a brush.
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