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Old 05-09-2013, 11:32 AM   #31
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Old 05-09-2013, 12:42 PM   #32
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Sounds Devine :-). Thank you for sharing it. Hoping your future culinary adventures are less traumatic~~~
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Old 05-09-2013, 12:52 PM   #33
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I thought Adrienne's reaction was surprisingly calm (at least by the time she told me). Myself, I would have duct taped the oven shut and never used it again.

I know Ralph was disappointed. Heck, I was disappointed. But the trout you two brought was delicious, and we had other great foods.
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Old 05-09-2013, 09:07 PM   #34
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Quote:
Originally Posted by Petunia View Post
I thought Adrienne's reaction was surprisingly calm (at least by the time she told me). Myself, I would have duct taped the oven shut and never used it again.

I know Ralph was disappointed. Heck, I was disappointed. But the trout you two brought was delicious, and we had other great foods.
Thanks. Thought about the duct tape method...yet decided that over time it would STINK to high heaven. Better to "suck it up" and clean it.
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Old 05-09-2013, 09:31 PM   #35
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Well, I've given the duct tape method a lot of thought. So, it is duct tabped and you were letting the oven cool. After cooling, heat the oven again. Periodically heat and cool until the cake has become mummified and doesn't smell any more. No smell.
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Old 05-17-2013, 08:41 PM   #36
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Just used the oven again, this time with an thermometer. Well it appears as if our oven is 50 degrees hotter than it should be!!!!!!!!!! OMG!
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Old 05-19-2013, 10:33 AM   #37
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That might be the problem!!
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