Originally Posted by crunchman12001
I am glad to hear that you and yours were not injured when that happened.
Was the dish damaged before cooking or was it the heat from the oven.
Has anyone else used Pyrex in their ovens?
Sorry about the mess though!
Thanks. To my knowledge, the dish was not damaged in anyway, this wasn't the first time I've used this particular pan.
As soon as I heard the "explosion" I knew immediately what happened and shut the oven and pilot off. Then it was a waiting game till everything cooled down enough to spend an hour cleaning up the mess.