Mountain pie recipes

[DC_In_NC]

Just bought a mountain pie iron (I've been camping 100's of times and have NEVER eaten one), can you all share your favorite recipe?

[Shawomet3]

Pie filling (apple, cherry, peach, etc), pepperoni and SHARP cheddar cheese, chocolate bits and bananas to start........... spray pie maker with cooking spray, your favorite bread, toast up 'til nice and brown, eat and smile!
Rick

[trudinator]

Pillsbury pizza dough, pizza sauce, pepperoni, mushrooms, onions and lots of cheese. Pie crust with pie filling. Biscuit dough, ham and cheese. Tortilla, taco meat, cheese. Really anything you put in them tastes great for some reason, but then again, everything tastes great when you're sitting in the woods!

[DC_In_NC]

Thanks......I like the idea of using the different types of doughs/tortillas and pie fillings.

[kamp k]

-Butter up one side of two pieces of bread (the side that will be placed in each iron)
-Spread peanut butter on the non-buttered sides
-Add one bite size Hershey bar square in the middle
-Add one regular sized marshmallow in the middle with the Hershey square
-Heat on both sides for about 60 seconds or until both pieces of bread are lightly toasted
-Thank me later once you've tasted it!

[DC_In_NC]

LOL.....it does sound good kamp k.

[Captain Ron]

Almost anything that you put in a sandwich would work. Ham and cheese is good. I use either brie or gouda. Also, pulled pork with a little BBQ sauce is very good.

[rhyno76]

When the holidays come around, we stock up on caramel apple pie filling. That and cherry are our two faves!

[Filthy Beast]

Pizza! cheese and sauce and what ever you like on pizza. I just tried using my pizza dough and it turned out real good.

[buckisland1950]

Rye bread, pastrimi, sauerkraut, swiss cheese, and thousand island dressing. Butter both sides of the iron, lay the ingredients in and cook until toasty on both sides. Then repeat with white bread and pie filling to finish the meal......

[DC_In_NC]

@ buckisland1950.......how did you get that body eating mountain pies with pastrimi?