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10-28-2015, 03:34 PM
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#21
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Site Team
Join Date: Mar 2014
Location: Grayson County, Texas
Posts: 21,578
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Quote:
Originally Posted by KewlKamperz
Wrap the broken stone with aluminum foil. It will keep the broken pieces together, easy to clean, and the foil/stone combination works wonders.
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I bought a 12"X12" piece of unglazed ceramic at Home Depot for 57¢ USD. I wrapped it with several layers of aluminum foil BEFORE we used it in the oven. We placed it on the shelf above the burner and baked a pan of biscuits to perfection. We didn't have burnt bottoms as before... and, Yes, the tile broke with a pop during the experiment but the parts didn't separate because of the foil wrap.
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2015 FR Wildcat 295RSX / GMC Sierra
Nights Camped: '13 = 49/'14 = 74/'15 = 74/'16 = 85/'17 = 110/'18 = 111/'19 = 86/'20 =108/'21 = 115/'22 = 135/'23 = 78; Booked for 2024 = 69 |
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10-28-2015, 03:48 PM
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#22
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Site Team
Join Date: Mar 2008
Location: Louisville, KY
Posts: 10,525
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We use an airbake cookie sheet and place biscuits and sweet rolls in a bright aluminium pan on that. We haven't burned any since. This works better than a pizza stone! We used a pizza stone for several years until we swapped to the airbake sheet and it's way better and lighter.
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Peace!
Dan & Rita D
2017 Nissan Titan 5.6L King cab 4wd
2016 Evergreen Everlite 242RBS
29' empty nest model. Blue Ox WD hitch
(1 queen bed, large main cabin and huge bathroom)
Camping days 2010-53, 2011-47, 2012-41, 2013-41, 2014-31, 2015-40, 2016-44, 2017-63, 2018-75, 2019-32, 2020-41, 2021-49, 2022-43, 2023-66
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10-30-2015, 12:46 PM
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#23
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Senior Member
Join Date: Sep 2012
Posts: 172
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Tried a slate tile from homedepot, sound like fireworks going off in there.
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10-30-2015, 02:09 PM
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#24
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Who Dares, Wins
Join Date: May 2012
Location: Chester County, PA
Posts: 7,063
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Slate may shatter. Very porous and will pop as the water bakes out. Used to make rocks explode by soaking them in water then outing by the fire.
Sent from my SAMSUNG-SM-G870A using Tapatalk
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Pat, Jen, Heather & Sapphire, the head mouser.
2015 Chevy HD D-Max
2022 Impression 315MB
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10-30-2015, 08:08 PM
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#25
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Senior Member
Join Date: Feb 2013
Posts: 152
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Been using a California Stone pizza stone for about a year and a half.
I heated it slowly, something around 200• for 15 minutes and just started cranking it up slowly until I had the oven maxed out. Probably spent an hour and a half seasoning it. It's been great so far, wife used it last trip for pizza of all things 😎
The stone I bought was too large for the oven, I cut it down with a grinder set up with a diamond blade. Nice and tight fit now which limits the vibrations.
Sent from my iPhone using Forest River Forums
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10-30-2015, 08:15 PM
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#26
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Senior Member
Join Date: Jan 2013
Location: Space Coast of Florida
Posts: 4,022
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Ours broke in half, second use but it still does the job. Just use it broken as it still does the job, broken or not....
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2016 Siverback 33IK, Towed 50K+ mile
2018 Ford F-350 Lariat 6.7L V8 Diesel 4WD Crew Cab
"If you don't know where you are going, any road will get you there."
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10-30-2015, 08:36 PM
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#27
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Senior Member
Join Date: May 2014
Location: IL
Posts: 1,296
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HI,
We use (to very good effect) four unglazed, 6" ceramic tiles from Menards -- maybe a buck apiece IIRC. No cracking. I sometimes have to reposition them a bit after going down the road, to make sure the holes on the side of the pan they sit on are fully exposed.
FWIW.
Rich Phillips
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10-31-2015, 05:39 PM
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#28
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Junior Member
Join Date: Oct 2015
Posts: 13
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Our Pizza Stone lasted 2 years before it broke. We checked into a Steel Pizza Stone. We Love it!!! It will not break, just don't drop it on your foot. In the house we place it on the upper most shelf and crank the oven to 500 Degrees plus, 30-40 mins. for preheating. We place our Homemade Pizza in the oven and 7 mins. later we have the greatest pizza you will ever eat! It is as close as you will get to a Brick Oven Pizza. P.S. 1/4 Steel Plate will also work.
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10-31-2015, 05:58 PM
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#29
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Member
Join Date: Apr 2012
Posts: 65
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We use a 12 x 12 unglazed tile. Have use the same title for two years and it hasn't broke yet.
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2016 Freedom Express 281rlds
2013 Flagstaff Micro Lite 25DS
2014 Dodge Ram 1500
Days Camped 2015 - 20
Days Camped 2016 - 12
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11-02-2015, 07:51 AM
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#30
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Senior Member
Join Date: Sep 2013
Location: TEXAS
Posts: 812
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We use a different approach, a toaster oven. Works great, nothing to break, uses no LP in the process of heating, baking.
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2018 Berkshire XL 40B
Past RVs: National Pacifica 40', Kenworth T300 Toterhome, Jayco Class C 32'. American Eagle 40',
American Eagle 40', Bounder 38' tag axle
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11-02-2015, 12:38 PM
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#31
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Who Dares, Wins
Join Date: May 2012
Location: Chester County, PA
Posts: 7,063
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Can you make a normal meal, like the Tyson frozen chicken or a pizza in one? Never used a toaster oven.
Sent from my SAMSUNG-SM-G870A using Tapatalk
__________________
Pat, Jen, Heather & Sapphire, the head mouser.
2015 Chevy HD D-Max
2022 Impression 315MB
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11-05-2015, 10:17 AM
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#32
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Member
Join Date: Sep 2015
Location: Deltona FL
Posts: 36
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Can I ask exactly where you place the air bake cookie sheet? On a rack or on the bottom of the oven?
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2006 Ford F150 Lariet Crew 4x4
2013 Ford Expedition Limited 4x2
2016 Rockwood Roo 23IKSS
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11-05-2015, 10:54 AM
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#33
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Junior Member
Join Date: Oct 2015
Location: Washington
Posts: 22
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We use the air bake pan as a normal baking sheet.
Instead of a pizza stone we have a square cast iron griddle that fits perfectly. It's dual use since we can grill with it and gives better heat distribution, especially with the airbake pan under the item being cooked.
We made a cake last trip and it came out well. Just took a bit longer than expected and we were slightly off level.
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