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04-11-2017, 06:00 AM
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#1
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Junior Member
Join Date: Apr 2013
Location: Indiana
Posts: 24
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What did we miss during walk-thru?
The Oven!
(Or LACK of I should say!) [emoji25]
We looked at same model of camper on the dealer's lot and loved the bigger oven.
When we met with the salesperson, we did not have the list of "options" in front of us.
And DH and I both know that she did NOT ask about the "optional" oven, because we both would have said that we wanted the oven!
(I called her after we got home and noticed that there were cabinets under the stovetop--she said we "didn't CHOOSE
The oven option because it would have added$ to the cost."
YES we would have chosen it if we knew that it was not a standard feature!
We will find other ways to "bake" things...Dutch oven, old box oven that we used in our 2001 model pop-up...and may end up liking the extra storage--thinking margarita machine will fit nicely under there[emoji6]
Feeling under-baked....lol
Beth
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04-11-2017, 06:09 AM
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#2
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Georgia Rally Coordinator
Join Date: Jun 2015
Location: GA
Posts: 24,471
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Don't know what camper you bought but I have yet to see any oven worth a hoot in these campers and really don't know what they offer for an option but I would think not much better. You are better off with the convection oven or dutch oven thats for sure. We use our oven to store chips, bread, buns Later RJD
__________________
2020 Shasta Phoenix SPF 27RKSS (sold)
2018 Dodge Ram 2500 6.4 3:73 gearing.(sold) (sold) 2015 Chevy 2500 6.0, 4:10
Traded 2015 30WRLIKS V-Lite
Days camped 2019 62
Days camped 2020 49 days camped 2021-74 2022-40 days 2023 5 days
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04-11-2017, 06:26 AM
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#3
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Senior Member
Join Date: Jan 2012
Posts: 5,423
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Did you get a micro-wave convection oven instead by chance?
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04-11-2017, 06:27 AM
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#4
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Junior Member
Join Date: Apr 2013
Location: Indiana
Posts: 24
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Quote:
Originally Posted by dblr
Did you get a micro-wave convection oven instead by chance?
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No--just a regular microwave--
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04-11-2017, 06:44 AM
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#5
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Senior Member
Join Date: Jun 2015
Posts: 677
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Get a larger toaster oven and take it on the trips you know you'll use it....leave it at home for those you won't. It will probably end up being larger than the oven you would've gotten in the camper anyways. We have an oven in ours, and I think we've used it to make Monkey Bread once in 2 years. Heck, come to think of it, I think we've only used the stovetop once or twice....otherwise everything is cooked on the grill....including Pizza!
__________________
2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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04-11-2017, 08:04 AM
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#6
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Senior Member
Join Date: Feb 2012
Location: Wisconsin
Posts: 13,734
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No big loss, we haven't used the oven in our last 3 campers for anything but pots & pans storage. Anything cooked in a Dutch oven will taste better anyways and then you can install that margarita machine .
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04-11-2017, 08:54 AM
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#7
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Senior Member
Join Date: Jul 2016
Location: Madisonville, TX
Posts: 251
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I'm surprised everytime this comes up about how many people dont use their oven. We use ours just about every time we camp.
Cookies, cakes, biscuits, bacon, casseroles, etc..
Of course, most of the time we are camping with friends and their kids and when we do a meal we are feeding 13. So I've often had the oven, stove, outside stove, and grill going at the same time.
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04-11-2017, 08:59 AM
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#8
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Senior Member
Join Date: Jun 2015
Posts: 677
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Quote:
Originally Posted by kfd82
I'm surprised everytime this comes up about how many people dont use their oven. We use ours just about every time we camp.
Cookies, cakes, biscuits, bacon, casseroles, etc..
Of course, most of the time we are camping with friends and their kids and when we do a meal we are feeding 13. So I've often had the oven, stove, outside stove, and grill going at the same time.
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We just try to plan to cook all of our meals outside....especially bacon, otherwise we smell it all weekend.
__________________
2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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04-11-2017, 09:00 AM
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#9
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Senior Member
Join Date: Oct 2016
Location: Southern IN
Posts: 1,013
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Quote:
Originally Posted by kfd82
I'm surprised everytime this comes up about how many people dont use their oven. We use ours just about every time we camp.
Cookies, cakes, biscuits, bacon, casseroles, etc..
Of course, most of the time we are camping with friends and their kids and when we do a meal we are feeding 13. So I've often had the oven, stove, outside stove, and grill going at the same time.
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I agree. The grandkids aren't happy if Mamaw isn't baking some cookies or brownies in the oven.... just sayin'
__________________
Gerard
2017 Coachmen Apex 269RBKS with Summit Pkg.
2014 Ford Expedition with factory installed HD tow pkg.
Blue Ox SwayPro WDH
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04-11-2017, 09:06 AM
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#10
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Senior Member
Join Date: Jul 2016
Location: Madisonville, TX
Posts: 251
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Quote:
Originally Posted by JustB_Rad
We just try to plan to cook all of our meals outside....especially bacon, otherwise we smell it all weekend.
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Smelling bacon all weekend.... you say that like its a bad thing.
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04-11-2017, 09:08 AM
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#11
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Senior Member
Join Date: Jun 2015
Posts: 677
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Quote:
Originally Posted by kfd82
Smelling bacon all weekend.... you say that like its a bad thing.
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I don't mind smelling THE bacon....I just don't want to smell LIKE bacon!
A couple weeks ago we made fajitas at home... and for some reason this time it stunk up the house REALLY bad. It made it into our jackets and everything...I smelled like a fajita for a week!
__________________
2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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04-11-2017, 09:12 AM
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#12
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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Quote:
Originally Posted by Beth
No--just a regular microwave--
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Beth,
No real loss - even with a pizza stone to help spread the heat, propane ovens are...less than optimal.
Maybe consider replacing your conventional microwave oven with a convection microwave, We use ours for all manner of cooking and baking!
__________________
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 • 2014 - 42 • 2015 - 56 • Jul 2016 - Fulltime •
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04-11-2017, 09:17 AM
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#13
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Senior Member
Join Date: Jun 2015
Posts: 677
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https://www.walmart.com/ip/Hamilton-...&wl13=&veh=sem
I know you can get a counter top model sized to fit a small turkey too. One of these is probably the cheapest way to remedy the problem.
__________________
2016 Grey Wolf 26DBH following a 2014 RAM 1500 Outdoorsman
Life is good...Live it!
Nights Camped - (2014) - 16 in 6 trips (2015) - 20 in 6 trips
(2016) - 21 in 7 trips
(2017) - 12 in 3 and going seasonal for at least the rest of the year!
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04-11-2017, 08:43 PM
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#14
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Senior Member
Join Date: Dec 2016
Location: Aurora, Colorado
Posts: 108
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Quote:
Originally Posted by JustB_Rad
Get a larger toaster oven and take it on the trips you know you'll use it....leave it at home for those you won't. It will probably end up being larger than the oven you would've gotten in the camper anyways. We have an oven in ours, and I think we've used it to make Monkey Bread once in 2 years. Heck, come to think of it, I think we've only used the stovetop once or twice....otherwise everything is cooked on the grill....including Pizza!
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X2. I use my oven for storage. I got a toaster oven that conveniently stows away. I use it for toast and baking when plugged into shore power. Free power! I don't want to use my propane so I schedule baking in the toaster oven when needed. I snatched a 8x8 baking dish from the kitchen dept to be sure the one I selected would hold it. Also bakes a pizza! Watch the wattage though.
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04-11-2017, 08:56 PM
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#15
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Senior Member
Join Date: Jul 2009
Location: Warsaw,NC
Posts: 7,184
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Quote:
Originally Posted by JustB_Rad
We just try to plan to cook all of our meals outside....especially bacon, otherwise we smell it all weekend.
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We cook our bacon in the microwave and egg too. We stay on a diet, it sucks to have to always count calories.
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04-11-2017, 08:58 PM
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#16
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Senior Member
Join Date: Jan 2015
Location: West Michigan
Posts: 641
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Hi We use the New-wave oven in the trailer and home. It brakes down into several parts that nest together and will fit into the over head cupboard over the couch in the trailer. I bought from New-wave the stainless steal extension ring to cook larger foods could not find in store. It does an excellent job of cooking turkey. We have cooked several 16 Lb turkey in it and each one came out very moist and cooked all the way through. I did not buy from New-wave as they rob you for the shipping. We bought it at Kohl's department store. I love the induction cook tops and Pans which I bought at Kohl's also.
https://www.kohls.com/product/prd-21...FQWvTwodQXkOIg
Hope This Helps Tim
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04-12-2017, 04:41 AM
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#17
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Senior Member
Join Date: Jun 2016
Location: Maurice, LA
Posts: 4,095
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We live and camp mostly in S Louisiana. In the summer we DO NOT want to use the oven because it heats up the camper. In the winter we do use it for baking biscuits, pies etc.
__________________
2012 Wildcat Sterling 32RL, Gladiator Qr35 ST235/85R16 Load rating G, TST 507 TPMS w/ Flow-thru Sensors & Repeater, Reese Sidewinder 16K Pin Box, PI EMS HW50C
2009 Chevy Silverado 2500HD CCSB LTZ Diesel, Fumoto Oil Drain Valve, Turbo Brake activated, 39 gal Aux Tank W/ Fuel Pump transfer, Air Lift Loadlifter 5000 air bags.
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04-12-2017, 08:19 AM
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#18
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Senior Member
Join Date: Sep 2014
Location: Manahawkin
Posts: 2,317
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Quote:
Originally Posted by aceinspp
Don't know what camper you bought but I have yet to see any oven worth a hoot in these campers and really don't know what they offer for an option but I would think not much better. You are better off with the convection oven or dutch oven thats for sure. We use our oven to store chips, bread, buns Later RJD
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X2 they are small and just not worth it, there are many other forms of cooking and baking you can do just research them, and save yourself headaches with RV ovens. Only my personal opinion I would rather have storage then an oven but I know there are others that use them.
__________________
2016 F350 Supercew Short Box 6.7 PowerStroke Diesel
2013 Crusader 295RST Touring Edition
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04-12-2017, 09:40 AM
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#19
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Site Team
Join Date: Nov 2011
Posts: 4,499
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Quote:
Originally Posted by JustB_Rad
We just try to plan to cook all of our meals outside....especially bacon, otherwise we smell it all weekend.
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Smelling bacon all weekend? Is that supposed to be a bad thing? Lol
Wife can't stand it either, nor popcorn smell.
I kinda like it. Like a macho cologne. 😎
__________________
2018 Forester 3011 DS
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04-12-2017, 09:46 AM
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#20
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Senior Member
Join Date: Sep 2014
Location: Manahawkin
Posts: 2,317
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Quote:
Originally Posted by dcheatwood
Smelling bacon all weekend? Is that supposed to be a bad thing? Lol
Wife can't stand it either, nor popcorn smell.
I kinda like it. Like a macho cologne. [emoji41]
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Nothing like the Smell of Bacon in the morning, Sorry had an Apocalypse Now moment [emoji848][emoji847]
__________________
2016 F350 Supercew Short Box 6.7 PowerStroke Diesel
2013 Crusader 295RST Touring Edition
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