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Old 07-28-2013, 06:46 AM   #11
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HERK, I went with-------------

Herk, I went with the pizza stone, still burnt suff on the bottom. The foil did the trick.

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Old 07-28-2013, 06:49 AM   #12
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It also helps to use an oven thermometer so you know what temperature your oven is actually baking at.


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Old 07-28-2013, 03:01 PM   #13
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Also (speaking from experience here!), remember to take the stone or tiles out of the oven and put them away, with a towel or something round it/them, before you hit the road. Bouncing them around in there doesn't improve them!
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Old 07-28-2013, 07:55 PM   #14
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thank you for the tip we will give it a try. we appreciate all the help folks. this is the first oven we have had this much of a problem with. we had another camper with an oven that burned, but we put a thermometer in it and it was about 25 degrees off, and that oven had a way to adjust the temp, after we adjusted we never had problems but this new one can't be adjusted and we checked it with a thermometer too, but it is pretty accurate to the dial
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Old 07-28-2013, 08:45 PM   #15
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You can check out my thread on this topic - I did some testing... In addition to the stone, when baking breads/rolls I use the tin foil on the bottom which helps with the burning problem.

Oven Stone experiment

Walter & Donna
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Old 02-01-2015, 07:50 PM   #16
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I got a digital thermometer that works great. Maverick Baker's Oven Thermometer: Thermometer For Oven: Kitchen & Dining

Also found this great site for pizza stones.
Square Pizza and Baking Stones

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Old 02-01-2015, 10:13 PM   #17
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good info on the tin foil and stone I plan on using oven in TT this year for first time had no idea this was an issue!

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