Originally Posted by The Mustard Seed
Would you share your recipe or is it top secret? Have never made it, but drank my share of it in Positano Italy and I loved it. We are coming to the FROG Rally in Goshen and look forward to meeting all the FROGS.
As I recall, Lou said you had to carefully peel the lemon skin (without getting too much of the inner skin) off of a dozen(?) lemons and put the lemon skin in a bottle with a fifth of vodka and let it set in a dark closet for @ 6months. Strain out the lemon peel and enjoy.
Lou...please correct any errors I may have made!
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013
• 2015 - 56
• Jul 2016 - Fulltime •