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Old 04-05-2015, 08:20 PM   #81
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Not to worry about TOWTA and me, we won't be there this year. I was just thinking about the other "teatotallers."
I will belive it when I see your tailights heading back to NC OC
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Old 04-05-2015, 08:24 PM   #82
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I will belive it when I see your tailights heading back to NC OC
Just call TOWTA and ask if we're going to Goshen this year. I'll pm you our phone no.
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Old 04-05-2015, 08:28 PM   #83
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Or a few bottles of home made wine (or Limoncello)
ALL over the Limoncello Lou!! You are a Master and I want another sample this year
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Old 04-05-2015, 08:31 PM   #84
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I would love to try some limoncello!
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Old 04-05-2015, 09:08 PM   #85
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ALL over the Limoncello Lou!! You are a Master and I want another sample this year
Iggy is the Official Italian Lemoncello taster.
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Old 04-05-2015, 09:30 PM   #86
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Iggy The Lemon Cello Master

Would you share your recipe or is it top secret? Have never made it, but drank my share of it in Positano Italy and I loved it. We are coming to the FROG Rally in Goshen and look forward to meeting all the FROGS.
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Old 04-06-2015, 12:28 PM   #87
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Would you share your recipe or is it top secret? Have never made it, but drank my share of it in Positano Italy and I loved it. We are coming to the FROG Rally in Goshen and look forward to meeting all the FROGS.
As I recall, Lou said you had to carefully peel the lemon skin (without getting too much of the inner skin) off of a dozen(?) lemons and put the lemon skin in a bottle with a fifth of vodka and let it set in a dark closet for @ 6months. Strain out the lemon peel and enjoy.

Lou...please correct any errors I may have made!
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Old 04-06-2015, 12:37 PM   #88
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Lemon Cello

I will give this recipe a try. Thanks
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Old 04-06-2015, 12:59 PM   #89
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This lemoncello?
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Or this lemoncello?
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Old 04-06-2015, 12:59 PM   #90
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Always do a search; you will find someone here has "been there; done that"

Italian Limoncello

Herk

PS: Adding the lemon juice I found was a "loser." Stay with the original recipe back at post 1. Rather than using 100 proof vodka I used a 1.5L bottle of Everclear.

Yum
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