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04-05-2015, 07:20 PM
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#81
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Senior Member
Join Date: Jun 2013
Posts: 10,833
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Quote:
Originally Posted by OldCoot
Not to worry about TOWTA and me, we won't be there this year. I was just thinking about the other "teatotallers."
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I will belive it when I see your tailights heading back to NC OC
__________________
B and B
2022 Venture RV SportTrek STT 302 VRB Travel Trailer
2018 Heartland Landmark 365 Louisville 5th Wheel
2015 Heartland Bighorn 5th Wheel
2013 FR Rockwood 8289WS 5th Wheel
2012 FR Rockwood 2703 SS Travel Trailer
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04-05-2015, 07:24 PM
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#82
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Mod free 5er
Join Date: Mar 2008
Location: Concord, NC
Posts: 24,702
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Quote:
Originally Posted by B and B
I will belive it when I see your tailights heading back to NC OC
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Just call TOWTA and ask if we're going to Goshen this year. I'll pm you our phone no.
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04-05-2015, 07:28 PM
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#83
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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Quote:
Originally Posted by Herk7769
Or a few bottles of home made wine (or Limoncello)
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ALL over the Limoncello Lou!! You are a Master and I want another sample this year
__________________
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 2014 - 42 2015 - 56 Jul 2016 - Fulltime
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04-05-2015, 07:31 PM
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#84
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Moderator Emeritus
Join Date: Dec 2012
Location: North Carolina
Posts: 11,069
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I would love to try some limoncello!
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2014 Crew Cab Chevy Silverado 3500 4wd Duramax/Allison
2014 Sabre 34REQS-6
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04-05-2015, 08:08 PM
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#85
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Senior Member
Join Date: Jul 2010
Posts: 7,948
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Quote:
Originally Posted by HSVBamaBob
ALL over the Limoncello Lou!! You are a Master and I want another sample this year
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Iggy is the Official Italian Lemoncello taster.
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04-05-2015, 08:30 PM
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#86
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Senior Member
Join Date: Mar 2015
Location: Navarre, OH
Posts: 109
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Iggy The Lemon Cello Master
Would you share your recipe or is it top secret? Have never made it, but drank my share of it in Positano Italy and I loved it. We are coming to the FROG Rally in Goshen and look forward to meeting all the FROGS.
__________________
Hunter & SweetC
2 Wild Westies - Brody, Morgan
2012 Ford F-250 Super Duty 6.2 Liter
2018 297 RSK Primetime Crusader
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04-06-2015, 11:28 AM
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#87
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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Quote:
Originally Posted by The Mustard Seed
Would you share your recipe or is it top secret? Have never made it, but drank my share of it in Positano Italy and I loved it. We are coming to the FROG Rally in Goshen and look forward to meeting all the FROGS.
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As I recall, Lou said you had to carefully peel the lemon skin (without getting too much of the inner skin) off of a dozen(?) lemons and put the lemon skin in a bottle with a fifth of vodka and let it set in a dark closet for @ 6months. Strain out the lemon peel and enjoy.
Lou...please correct any errors I may have made!
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Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 2014 - 42 2015 - 56 Jul 2016 - Fulltime
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04-06-2015, 11:37 AM
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#88
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Senior Member
Join Date: Mar 2015
Location: Navarre, OH
Posts: 109
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Lemon Cello
I will give this recipe a try. Thanks
__________________
Hunter & SweetC
2 Wild Westies - Brody, Morgan
2012 Ford F-250 Super Duty 6.2 Liter
2018 297 RSK Primetime Crusader
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04-06-2015, 11:59 AM
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#89
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Phat Phrog Stunt Team
Join Date: Aug 2011
Location: Iowa
Posts: 34,507
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This lemoncello?
Or this lemoncello?
TURBS
08 duramax tuned n modded, 32bhok Sabre
2015 camping "2 nights"
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04-06-2015, 11:59 AM
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#90
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Site Team - Lou
Join Date: Oct 2009
Location: South Eastern PA
Posts: 23,268
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Always do a search; you will find someone here has "been there; done that"
http://www.forestriverforums.com/for...llo-38887.html
Herk
PS: Adding the lemon juice I found was a "loser." Stay with the original recipe back at post 1. Rather than using 100 proof vodka I used a 1.5L bottle of Everclear.
Yum
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Lou & Freya the wonder dog
2008 GMC Sierra 3000HD Allison Duramax
2019 Flagstaff 8529FL
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04-06-2015, 12:10 PM
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#91
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Site Team - Lou
Join Date: Oct 2009
Location: South Eastern PA
Posts: 23,268
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Italian Limoncello Recipe - How To Make Perfect Limoncello:
This is my recipe for Italian Limoncello
Ingredients:
15-20 lemons YELLOW ZEST ONLY
2 (750 ml) bottles EVERCLEAR
Simple Syrup:
4 cups sugar
5 cups water (filtered tap water or distilled water)
When choosing lemons you want to use organic if possible. They won't have wax and pesticides on the peel. Choose thick-skinned lemons because they are easier to zest. The lemons must be yellow and not tinted with green.
Step One:
Wash the lemons with a vegetable brush and hot water to remove any reside of pesticides or wax; pat the lemons dry.
Carefully zest the lemons with a zester or vegetable peeler so there is no white pith on the peel. Use only the outer part of the rind. The pith, the white part underneath the rind, is too bitter and would spoil your limoncello.
Step Two:
In a large glass jar (1-gallon jar with lid), add Everclear.
Add the lemon zest as it is zested.
Cover the jar and let sit at room temperature for at least (10) ten days and up to (40) days in a cool dark place. The longer the mixture rests, the better the end taste will be.
There is no need to stir - all you have to do is wait. As the limoncello sits, the Everclear will slowly take on the flavor and rich yellow color of the lemon zest.
Step Three:
Make a Basic Simple Syrup using the 4 cups sugar and 5 cups water:
In a large saucepan, combine the sugar and water; bring to a gentle boil and let boil, approximately 5 to 7 minutes. Remove from heat and let the syrup cool before adding it to the Limoncello mixture.
Add cooled sugar mixture to the Limoncello mixture (from Step One). Cover jar and allow to rest for another 10 to 40 days.
Step Four:
After the rest period, strain the Limoncello; discarding the lemon zest. NOTE: Coffee filters or cheesecloth work great for straining the mixture. Moisten the filters before beginning the straining process. Pour strained Limoncello in bottle/bottles (of your choice) and seal tightly.
I store mine as I store wine; however you must FREEZE it as cold as possible prior to serving.
Ways to serve other than just drinking (drinking is my favorite way):
Refreshing and light, it is wonderful as a palate cleanser or as an after dinner drinks. It is an incomparable digestive, and with tonic water it is a sweet, tasty refreshment. It's also great with champagne or mixed with juice as a cocktail. It even does well simply drizzled on ice cream, fruit salads, or fresh strawberries.
__________________
Lou & Freya the wonder dog
2008 GMC Sierra 3000HD Allison Duramax
2019 Flagstaff 8529FL
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04-06-2015, 07:53 PM
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#92
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Moderator Emeritus
Join Date: Dec 2012
Location: North Carolina
Posts: 11,069
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Wow that is a complicated process..... my Italian dh is drooling right now.
__________________
2014 Crew Cab Chevy Silverado 3500 4wd Duramax/Allison
2014 Sabre 34REQS-6
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04-06-2015, 08:21 PM
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#93
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Phat Phrog Stunt Team
Join Date: Dec 2011
Location: Burton, MI.
Posts: 4,520
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Timely process!!
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Scott & Vicki
2018 Silverado 3500HD Dually 6.6L Duramax/Allison
2018 Columbus 366RL 1492 Edition
Camped 2012 19, 2013 110, 2014 129, 2015 97
2016 93, 2017 79, 2018 84, 2019 59, 2020 0,
2021 4 reserved
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04-06-2015, 08:25 PM
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#94
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Moderator Emeritus
Join Date: Apr 2013
Posts: 5,173
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So, 80 days to process, 125 days to Goshen, we've got time.
Get to zesting everyone!
Sent from my iPad using Forest River Forums
__________________
There's no use crying over spilt milk... unless it's on your keyboard.
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04-07-2015, 09:38 AM
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#95
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Site Team
Join Date: Nov 2011
Posts: 4,499
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Quote:
Originally Posted by F.R.O.G.
My Excel spreadsheets last year -- names, addresses, forum names, brands, lengths, sizes, tours, service requests, and much, much more consisted of roughly 30,000 cells.
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Wow. Almost there. Only need 2 more columns. Blank tank/gray tank. Lol
You're doing fine. Thanks for the effort.
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2018 Forester 3011 DS
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04-07-2015, 08:16 PM
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#96
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Senior Member
Join Date: Jul 2010
Posts: 7,948
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Quote:
Originally Posted by Kaadk
So, 80 days to process, 125 days to Goshen, we've got time. Get to zesting everyone!
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I have a few bottle I will bring along. They may be empty by the time I hit Goshen.
I picked mine up in Naples Italy.
It is a little expensive but worth a try one time.
https://www.google.com/search?q=lemo...moncello&spd=0
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04-08-2015, 08:41 AM
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#97
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Senior Member
Join Date: Jul 2010
Posts: 7,948
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I will finally meet my USAF Bud Herk7769 this year!
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04-08-2015, 03:09 PM
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#98
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Site Team - Lou
Join Date: Oct 2009
Location: South Eastern PA
Posts: 23,268
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Can't wait. Need to get this wine going so it is ready for Goshen.
Making a wonderful Green Apple Riesling right now.
__________________
Lou & Freya the wonder dog
2008 GMC Sierra 3000HD Allison Duramax
2019 Flagstaff 8529FL
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04-08-2015, 03:30 PM
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#99
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Senior Member
Join Date: Mar 2015
Location: Navarre, OH
Posts: 109
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Lemoncello Recipe
Lemons - Check
Ever clear- Check
Let the zesting begin....I am sure a few eyebrows were raised at the local liquor store when I bought 2 fifths of Ever Clear.....who cares, when you are old and gray your finally entitled to live a little.
Thanks for posting the recipe....anxious to meet all the Frogs....especially those crazy ones driving around in the golf carts...
__________________
Hunter & SweetC
2 Wild Westies - Brody, Morgan
2012 Ford F-250 Super Duty 6.2 Liter
2018 297 RSK Primetime Crusader
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04-08-2015, 03:34 PM
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#100
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Senior Member
Join Date: Nov 2013
Location: Whereever our Berkshire is Parked!
Posts: 7,082
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Quote:
Originally Posted by Herk7769
Always do a search; you will find someone here has "been there; done that"
http://www.forestriverforums.com/for...llo-38887.html
Herk
PS: Adding the lemon juice I found was a "loser." Stay with the original recipe back at post 1. Rather than using 100 proof vodka I used a 1.5L bottle of Everclear.
Yum
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Thanks for the correction Lou!
__________________
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013 - 24 2014 - 42 2015 - 56 Jul 2016 - Fulltime
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