Originally Posted by HSVBamaBob
Well not beer but if it ages quick enough I will bring a growler of my honey wine (AKA Mead)
BamaBob; When did you put the mead down, and is it dry, sweet or what? If you put it down at the beginning of last honey season (fall 2013) the sweet or dry will definitely be ready. If not, the dry probably will be iffy, the sweet ok. I will be bringing some homebrew (bottled, not kegged)along, so look me up.
(The sweet defects will be masked somewhat by the sweetness.)