Hello all! Long time, no see!
We are planning our very first ever dry camping trip. We have a Rockwood Signature Ultralite TT, 31'. We have only ever stayed at those fancy RV parks before, so this will be a new experience for us. We're going to the Texas Renaissance festival and staying in their campground. I am SO excited about this!!!
Now this might sound silly, but what do you cook when "boondocking" or dry camping? I know I can use the stove inside the trailer, but what else? Any suggestions or tips for cooking are greatly appreciated!!!
Also, we will be stocking the fridge and letting it run off the propane.