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Old 10-15-2016, 10:15 AM   #11
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Does any one know how much bleach is it safe to use per gallon in fresh water tank,,, instead of using TastePure ???
1/4 cup per 15 gallons of water is the suggested ratio.
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Old 10-15-2016, 10:20 AM   #12
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1/4 cup per 15 gallons of water is the suggested ratio.
1/4 cup per 15 gallons does not sound like it would be safe to drink ???
Maybe my question was not clear,,, I am looking for an amount that would be safe to drink,,, instead of buying TatePure ???
Thanks Ford for your reply !!!
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Old 10-15-2016, 10:57 AM   #13
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That above is for sanitation. NOT drinking. .
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Old 10-15-2016, 11:10 AM   #14
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that above is for sanitation. Not drinking. .
right on !!!
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Old 10-15-2016, 11:20 AM   #15
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Quote:
Originally Posted by Wolverine 1945 View Post
1/4 cup per 15 gallons does not sound like it would be safe to drink ???
Maybe my question was not clear,,, I am looking for an amount that would be safe to drink,,, instead of buying TatePure ???
Thanks Ford for your reply !!!
Ah, 1/2 teaspoon per 10 gallons.
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Old 10-15-2016, 11:32 AM   #16
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If the bleach taste is overwhelming after the flush you can add vinegar with a refill of water. Flush that thru your lines to get rid of the bleach taste and then drain it out.
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Old 10-15-2016, 11:38 AM   #17
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Ah, 1/2 teaspoon per 10 gallons.
THANKS Ford !!!
That is about what I was thinking !!!
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Old 10-15-2016, 11:57 AM   #18
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I have the 36 ckts. No water fill port . It fills the fresh water tank through the water hose. If you turn the water valve from city to gravity it automatically fills the fresh water tank.
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Old 10-16-2016, 10:14 PM   #19
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If the bleach smell is overwhelming you can use a half of cup of baking soda mixed in with a gallon of water added to your FW tank to eliminate the smell.

I personally can't stand the smell of vinegar (acetic acid).
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Old 10-17-2016, 08:08 AM   #20
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If the bleach smell is overwhelming you can use a half of cup of baking soda mixed in with a gallon of water added to your FW tank to eliminate the smell.

I personally can't stand the smell of vinegar (acetic acid).
So I am guessing you do no use Salt & Vinegar on your fried Fish,,, or on cooked Spinach !!!
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