Originally Posted by Kaadk
Thanks for clarifying Herk. My previous recommendation was based solely on them using it on coffee makers in their commercials. Guess you can't trust commercials huh?
Here is the "Cowboy Coffee Pot" instructions: Full strength to just cover bottom of pot for 2 minutes. Brush wearing rubber gloves; then flush repeatedly with cold clean water.
For "Coffee Makers" (ONLY "add water each time type" like Mr. Coffee where you must add water every time you make coffee): Dilute 1 in 8 parts with cold water; Run ONE cycle; run a minimum of 4 cycles with cold clean water. DO NOT USE on reservoir type coffee makers that hold water permanently.
The reason is the CLR is just used to descale the heating element and needs to be washed off completely before you try and make coffee you will be drinking. With a reservoir system (like Tasimo or K-Cup makers), there will always be some CLR left in the system no matter how much you flush it out.
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