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Old 11-16-2013, 11:53 AM   #41
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As a single mother, I use the inside stove for frying eggs and boling veggies or pastas but all meats, hotdogs, steaks or whatever get cooked on the rvq. I love it and use it as much as possible. Sometimes I wrap potatoes. In foil and cook them on the rvq while the meat is cooking. I would be lost without it.
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Old 11-20-2013, 01:06 PM   #42
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We never use the outside grill that came with the camper. Drippings too close to the camper for me. We do cook outside and have a kitchen set up that works great.
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Old 11-20-2013, 01:09 PM   #43
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Originally Posted by desertwilde View Post
As a single mother, I use the inside stove for frying eggs and boling veggies or pastas but all meats, hotdogs, steaks or whatever get cooked on the rvq. I love it and use it as much as possible. Sometimes I wrap potatoes. In foil and cook them on the rvq while the meat is cooking. I would be lost without it.
Sweet corn wrapped in aluminum foil and rvq set on low is awesome!


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Old 11-20-2013, 01:25 PM   #44
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Does anyone use one of these?
Lodge L410 Pre-Seasoned Sportsman's Charcoal Grill : Amazon.com : Kitchen & Dining
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Old 11-20-2013, 03:26 PM   #45
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That lodge looks nice. I use this grill.

The World Famous Son of Hibachi
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Old 12-16-2013, 03:00 PM   #46
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Grilling

I use our RVQue whenever we camp. I cook slower, not past medium, to prevent flare-ups and always clean any grease from the bottom before re-using. You can also use the mounting frame to set grill up as free-standing.

Happy Camping!!!!!!
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Old 12-16-2013, 03:14 PM   #47
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Sweet corn wrapped in aluminum foil and rvq set on low is awesome!

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add: line of your favorite butter/butter substitute on corn cob + sprinkle a few drops of hickory smoke flavoring. Wrap tightly in foil and grill

mmmmmmmmm
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Old 12-16-2013, 03:59 PM   #48
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add: line of your favorite butter/butter substitute on corn cob + sprinkle a few drops of hickory smoke flavoring. Wrap tightly in foil and grill

mmmmmmmmm
You making me hungry
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Old 12-16-2013, 04:02 PM   #49
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About how long on the sweet corn. Sounds great!
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Old 12-16-2013, 04:28 PM   #50
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About how long on the sweet corn. Sounds great!
About 20 min or so on a medium heat grill Jim.

Also, I like to shuck my corn & use aluminum foil so I can add seasoning - I still pre-soak the corn though - about 30 min before i wrap them in the foil.

I will pull the ear out of the water and lay it on the foil soaked put the spices on (hickory smoke liquid, butter or olive oil/whatever) and then wrapt the corn tightly in foil - the water will help steam the corn - so you have steamed /grilled corn! You will know it is done when you press a kernel and it shoots out it’s liquid. Don’t overcook the corn or it will become mushy. You know when you’ve gone too far if the corn cob flexes easily in your hands.

HTH!
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