Originally Posted by jimdic
About how long on the sweet corn. Sounds great!
About 20 min or so on a medium heat grill Jim.
Also, I like to shuck my corn & use aluminum foil so I can add seasoning - I still pre-soak the corn though - about 30 min before i wrap them in the foil.
I will pull the ear out of the water and lay it on the foil soaked put the spices on (hickory smoke liquid, butter or olive oil/whatever) and then wrapt the corn tightly in foil - the water will help steam the corn - so you have steamed /grilled corn! You will know it is done when you press a kernel and it shoots out it’s liquid. Don’t overcook the corn or it will become mushy. You know when you’ve gone too far if the corn cob flexes easily in your hands.
Bob & Anne-Marie [BamaBob & 6 Actual]
| 2017 Berkshire XLT 43A with Ultrasteer Tag | Blue Ox Avail + KarGard II |
| SMI AF-1 Air Brake | 2016 Jeep Cherokee Overland TOAD | Pedego Bikes |
Nights Camped: 2013
• 2015 - 56
• Jul 2016 - Fulltime •