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Old 04-14-2013, 05:44 PM   #11
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Best Grill I have ever owned.
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Old 04-14-2013, 10:04 PM   #12
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For charcoal grilling, I use a Son of Hibachi. It is just the right size for camp cooking and stows quickly and without mess.
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Old 04-14-2013, 11:40 PM   #13
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Quote:
Originally Posted by Pooneil View Post
For charcoal grilling, I use a Son of Hibachi. It is just the right size for camp cooking and stows quickly and without mess.
Man that thing looks pretty neat. We're still new to RVing and haven't quite figured out what sort of cooking methods we want to settle on but that thing is tempting!
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Old 04-15-2013, 07:25 AM   #14
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Lets go camping once my camper arrives and I'll show it to you.

Among its good features are the optional stowage bag, which I highly recommend. It has thick fiberglass on the inside so you can stow the grill hot. As in - take the food off, leave the charcoal burning inside, fold it up, drop the grill in the bag and stow it for travel. I've stowed it in my popup trunk and the back of my truck, but would not stow it hot in an SUV because of potential CO emissions. The pocket on the bag is deep enough for a pair of long tongs.

The grill is big enough to cook four large rib eye steaks or six to eight strip steaks. You can easily grill steaks and veggies or potato wedges for two.
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Old 04-15-2013, 10:45 AM   #15
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Sounds like a plan.
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Old 04-15-2013, 01:21 PM   #16
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IIRC, I had thought about adding a 90 degree elbow to the factory fuel line. It seems like that was my plan to fix the too short line. Unfortunately, I haven't looked at my camper in a couple of months so all of this is from a very poor memory.
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