Looks like outside cooking on a packed grill is more popular than inside cooking, or cooking on the bumper grill. To be honest I've barely looked at the bumper grill. Seems like I was so excited about the aspect of an outdoor kitchen that I wasn't concerned with quality - I was just happy to see the mini fridge and sink!
I like What Wobbles said. I'll definitely think it through. We are pretty simple eaters. I imagine we will be doing alot of burgers, dogs, and sides. We can fancy it up if there are others joining us.
Thanks for your input. I'm sure that you are going to see alot of newbie question threads from me in the coming days. I'm trying to read through the archives for technical answers. Some things just require that I ask a question, and I hope that's ok.