Questions in the office and R&D today:
How could a more modern RV kitchen influence your next camper?
If the standard build in a Wildcat was a convection microwave oven and no conventional oven below would that throw you off on a buying decision or would you not care because of the multi versatility of the convection microwave that can bake and microwave both?
Here is link on convection microwaves for a quick snapshot what a convection microwave can do:
A second thought further would be delete the 3 burner gas top range and switch to a two burner induction cook top.
Here is a link about induction cook tops:
Now we know the obvious would be no gas for the oven and no gas for the range burners and that would be a problem for the boon dockers campers out there... (there would have to be an option back to a normal microwave and 3 burner gas range and gas oven) short of that how would that impact you decision on your next RV kitchen or what else would you like in your next RV kitchen?
As you can see we are always talking RVs and today is no difference for team wildcat!
Thanks for the thoughts in advance and safe travels,