country ribs in a dutch oven.
put ribs in oven, cover with one small can of pineapple chunks with juice, one cup of brown sugar, 1 cup of apple juice. let it cook untill the meat is fork tender.
It will have a nice sweet glaze when finished! If you want a sweet and sour effect a few tablespoons of apple cider vinegar can be added.
Dan, Kelly and Maddy.
Cupid and Kandi the Camp Dogs
2006 Salem LE2013 Ford F150 Ecoboost Supercrew w/ factory tow package