Originally Posted by Slympicins
Gotta thank my sister and her friend for turning us on to this grill. It cooks better than my big ol' grill at home. Easy to clean too.
My one complaint about this grill is how hard it is to clean. At home, I turn the big Weber grill on Nuke (+700) after I am done cooking. After 10-15 minutes, come back and brush the ashes off the grates. It's ready for the next time I want to grill.
I run this grill off the little green bottles and it never gets hot enough to make ashes. When I return home, I power wash the grill and toss the grate in the home grill and go through my Nuke process with it.
It is a nice grill, just hard for me to clean. What am I doing wrong?