I really liked the idea of the hook on the side bbq, but after trying it 1 time, I tossed it.
I tried to cook a 1" steak and it got well done in a short matter of time with no grill marks what so ever. No searing. That is what happens when the flame is super close to meat. It is only worth grilling hot dogs on it.
I bought a Camp Chef Explorer 60 dual burner stove and a Grillbox 30 instead. That way, I can cook steaks, bacon and other items outside and keep the cabin clear of smells.
Explorer 2X Two-Burner Stove
Professional Grill Box 30
After some searching, I found some fittings to tie into the OEM gas line for the OEM grill. No need for a bottle to sit under it.