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Old 06-04-2015, 09:51 PM   #31
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I don't put my stone on the oven floor, but above the heating element. Below the adjustable wire rack
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Old 06-04-2015, 10:00 PM   #32
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That's exactly where you need it,,,right where you have it.
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Old 06-04-2015, 10:05 PM   #33
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https://www.google.com/search?source....0.DwYqDRtjugE
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Old 07-04-2015, 12:30 PM   #34
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When using the air bake pans do you have the pizza stone as well or are you just using the air bake sheets for baking?
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Old 07-04-2015, 12:36 PM   #35
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Leave the stone there always. I myself have gotten four 5 inch unglazed tiles from The Home Depot. I butt them up to each other on the floor of the overn.....not under the burner, but the floor above the burner. Make sure you don't block the vent holes along th sides. They're there to prevent super hot spots that screw up the bottoms of what you're baking.
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Old 07-04-2015, 02:29 PM   #36
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We have not been able to get a pizza stone yet, so this is what we have done to compensate - flip biscuits and baked items over half way through cooking, or place slightly crumpled aluminum foil on the bottom of the cooking sheet and put your baked goods on top. The air and insulation prevent burning.
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Old 07-04-2015, 03:34 PM   #37
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Camping Gator,,,,read my solution in the post just above your last one. It works well, believe me.
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Old 07-04-2015, 09:28 PM   #38
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12" pizza stone on sale $8.97. Italian Origins 12" Round Pizza Stone with Wire Rack - Walmart.com
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Old 07-04-2015, 09:54 PM   #39
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I bought a 12 inch unglazed slate tile. Baked crescents last week and did good until I put them under the broiler and almost burned them. Have not cooked with gas in over 40 years
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Old 07-05-2015, 09:00 AM   #40
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we looked for the unglazed tiles before buying the pizza stone, but no one here had them at the time, but I have heard that they work just as well
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