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Old 04-02-2013, 10:09 PM   #11
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stupid question do you put the pizza stone on the rack under the dish or on the bottom of the oven?
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Old 04-02-2013, 10:21 PM   #12
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some foil under rack

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Originally Posted by buschmann View Post
the trick to using the oven. Any help would be great! Thanks!

no stone
we just put some foil under rack
so as to disperse heat better
we use a stone at home
but
not in the RV oven

seems to work fine for us

Mountainman
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Old 04-02-2013, 10:37 PM   #13
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Talking

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Originally Posted by anaro View Post
stupid question do you put the pizza stone on the rack under the dish or on the bottom of the oven?
I asked the same question. See post#10 for answer
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Old 04-02-2013, 10:43 PM   #14
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I have an $.88 glazed tile from lowe's resting on the very bottom of the oven it's lasted through six firings of the oven now. My oven was malfunctioning and used to climb hotter and hotter no matter where it was set. Once hit 550 before I shut it off. The dealer replaced the thermostat so now it stays where it is set. The little heat sink seems to even out the oven temp. I know there are ceramic and porcelain tiles, maybe it makes a difference which it is whether it breaks or not. I don't know which mine is but so far so good.
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Old 04-02-2013, 11:14 PM   #15
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We have set our stoneware on the metal shelf directly above the burner. Works great at evening out the temperature in the oven. I believe I found that solution here in these forums as well.
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Old 04-07-2013, 08:30 PM   #16
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We have set our stoneware on the metal shelf directly above the burner. Works great at evening out the temperature in the oven. I believe I found that solution here in these forums as well.
Ditto
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