We are sans TT at this point but are in the market. We are moving up from a large pop-up and this website has been a godsend. We were originally looking at the 264 but I have since come to my senses thanks to fantastic advice from the forum. (Just too big for my TV) We are now looking at the 235KS. I am hoping the bed can be used with the slide in or out since the rest area stops are nice when doing long travels. We averaged 50-75 days a year in the popup and are hoping for the same in TT. Everyone has been awesome and I can't wait to buy so I can start modding.
Do you need some jello salad??? Welcome to the forum. Are you by any chance in the marketing business as that sure is an eyecatcher. At any rate it's nice to have you and nice to know that the advice you found here helped you make up your mind. Old Guys
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Best loved friend ever!!! (greatly missed)
Jello has to be in a bundt cake mold and have a pile of cottage cheese in the middle. Oh and be green with pears in it. My mother is not a good cook.
Not sure about the the reference to your dear mother, but I LOVE green jello with pears in it. Green with grapefruit sections is also high on my list. Mmmmm.
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2017 Cedar Creek 38CK Hathaway Edition
2015 Ford F-350 6.7 CC 4x4
B&W RVK3300
Full-timing since 5/2/2016. Roam Sweet Home.
FROG Int'l Rallies: 2012-2017
See, I told my wife I wasn't the only one who knew and loved jello salad. @ pondlady, I think our mothers went to the same cooking school by the famous chef Boy r dee.
I don't think any of us would say lutefisk is great. We eat it with some lefse and bask in our deep heritage of awful cooking. Don't forget our love of hot-dish, the laziest cooking possible! It amazes me that lefse and lutefisk aren't in spell check.
You can have mine. And any hamburger hot-dish as well. Dutch cooking shares its very core of badness with Swedish cooking. There are the eels, of course, but you can have those too.
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Jan Goldfield and Donna Morse
Slidell LA