Originally Posted by TURBS
I'd like to try that!
How was the skin?
I made two birds, each about 15lbs. Brined and seasoned both, then did the bacon on just one. Smoked at 180 for 3 1/2 hrs, then cranked her up to 375 to finish the birds off. Carved both, but the bacon wrapped one was gone in minutes while we had leftovers from the other.
So short version was the skin was awesome!