Take a little steamer into your kitchen area, then, in the bottom, place 1 con-o-beer, 2 Tb of Old Bay, 1/4 cup cider vinegar, and 1 cup water, and stir completely. Then bring solution to a boil, fill the steamer rack with shrimp size of your choice, place it on the steamer, cover, and let it fester for about 20 minutes. Ten, crack open the cocktail sauce and the rest of the 12-pack of beer, and relax in a shrimp feast frenzy. Take a nap after engorging yourself, and clean the pot when you wake up. Vinyl will net be smelled, ever-again in that camper, Or, just by a big-ole can-o-butthurt cream, use it, and go on with life!